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KMID : 1134820060350050641
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 5 p.641 ~ p.648
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Optimization of Ingredient Mixing Ratio for Preparation of Sulgidduk with Saltwort (Salicornia herbacea L.)
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장명숙/Jang MS
박정은/Park JE
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Abstract
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KEYWORD
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optimization, Sulgidduk, saltwort powder(Salicornia herbacea L.), mixture design
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